Stuffed Salmon with Shrimp and Crab

Canned shrimp and crab mixed with Parmesan, mushrooms, and bread crumbs make a savory stuffing for this fancy stuffed salmon for two.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 642 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons dry bread crumbs
• ¼ cup mayonnaise
• ½ cup chopped mushrooms
• 2 tablespoons chopped green onion
• cooking spray
• ¼ cup shredded Parmesan cheese
• 1 (6 ounce) can lump crabmeat, drained and flaked
• ½ teaspoon seafood seasoning (such as Old Bay®), or more to taste
• 1 (4 ounce) can tiny shrimp, drained
• 2 (7 ounce) salmon fillets, skin removed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.

Step 2

Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.

Step 3

Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.

Step 4

Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.

Step 5

Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.