Stuffed Salmon

Stuffed Salmon

If you're looking for a special dinner for two, this stuffed salmon with a delicious spinach and cream cheese filling certainly fits the bill!

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
446 Calories

Recipe Instructions

Step 1
Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.
Step 2
Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.
Step 3
Add cheese mixture, spinach, bread crumbs, garlic, salt, and pepper to the onions; mix until well combined. Put stuffing in the freezer until chilled, 15 to 20 minutes.
Step 4
Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper.
Step 5
Cut salmon into 2 portions. Slice each portion in half, leaving a connecting point at one side.
Step 6
Heat remaining oil in a skillet over medium heat. Add salmon and fry until colored a bit, about 15 seconds per side. Transfer salmon to the prepared baking dish.
Step 7
Take stuffing out of the freezer and make into 2 balls. Put 1 ball into each salmon portion.
Step 8
Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.
Stuffed Salmon

Ingredients

  • ½ (8 ounce) package cream cheese
  • 1 cup chopped fresh spinach
  • salt and ground black pepper to taste
  • ¼ cup crumbled blue cheese
  • 1 clove garlic, minced, or to taste
  • 1 teaspoon lemon juice, or to taste
  • 2 teaspoons olive oil, divided, or as needed
  • ¼ cup chopped onion, or more to taste
  • 1 tablespoon dry bread crumbs
  • 1 (8 ounce) salmon fillet

Categories

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