Stuffed Sweet Potatoes

A great option for the holidays, these honey and pineapple stuffed sweet potatoes are taken to sweet heights with a maple syrup and brown sugar drizzle.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 199 Calories

Ingredients

• 1 teaspoon salt
• 1 (8 ounce) can crushed pineapple, drained
• 6 medium sweet potatoes
• 0.25 cup unsalted butter, cut into pieces
• 0.25 cup brown sugar
• 0.25 cup honey
• 0.25 cup maple syrup

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Place sweet potatoes on a baking sheet.

Step 2

Bake sweet potatoes in the preheated oven until tender, 60 to 70 minutes. Remove from the oven and let cool. Leave oven on.

Step 3

Slice cooled potatoes in half lengthwise and remove potato meat, being careful not to ruin the shells. Place potato meat into a large bowl and mash. Add butter, honey, and salt; mix until well combined. Stir in drained pineapple. Spoon mixture back into the empty shells.

Step 4

Bake until heated through, about 15 minutes.

Step 5

Meanwhile, combine maple syrup and brown sugar in a small saucepan over medium heat. Cook until sugar melts, 3 to 5 minutes.

Step 6

Remove potatoes from the oven and drizzle with warm syrup.