Stuffin' Muffins

Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 141 Calories

Ingredients

• 1 cup diced onion
• 2 teaspoons poultry seasoning
• 1 cup diced celery
• 1 cup Swanson® Chicken Broth
• 1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon ground black pepper, or to taste
• 0.75 cup butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.

Step 2

Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.

Step 3

Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.

Step 4

Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.