Pecan Pie Muffins

These moist pecan pie muffins loaded with chopped pecans and topped with brown sugar have all the flavors of pecan pie for a wonderful holiday treat.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 338 Calories

Ingredients

• 1 cup chopped pecans
• 2 eggs, beaten
• 1 cup packed light brown sugar
• 0.5 cup all-purpose flour
• 0.67 cup butter, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.

Step 2

Stir brown sugar, flour, and pecans together in a medium bowl. Beat butter and eggs together in a separate bowl until smooth; stir into flour mixture until just combined. Spoon batter into the prepared muffin cups about 2/3 full.

Step 3

Bake muffins in the preheated oven until tops spring back when touched, about 20 to 25 minutes; cool on wire racks.