Pecan Pie Muffins

Pecan Pie Muffins

These moist pecan pie muffins loaded with chopped pecans and topped with brown sugar have all the flavors of pecan pie for a wonderful holiday treat.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
338 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
Step 2
Stir brown sugar, flour, and pecans together in a medium bowl. Beat butter and eggs together in a separate bowl until smooth; stir into flour mixture until just combined. Spoon batter into the prepared muffin cups about 2/3 full.
Step 3
Bake muffins in the preheated oven until tops spring back when touched, about 20 to 25 minutes; cool on wire racks.

Ingredients

  • 1 cup chopped pecans
  • 2 eggs, beaten
  • 1 cup packed light brown sugar
  • 0.5 cup all-purpose flour
  • 0.67 cup butter, softened

Categories

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