Stuffing of Champions

This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 191 Calories

Ingredients

• 2 tablespoons butter
• 2 onions, chopped
• 1 bunch celery, diced
• 1 ½ (1 pound) loaves white bread
• 1 (1 ounce) package sage seasoning mixture

Recipe Instructions

Step 1

Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.

Step 2

Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.

Step 3

Sprinkle the mixture with sage seasoning and use to stuff the bird.