Stuffing Waffle

Italian sausage, bread, mushrooms, onions, and eggs are pressed into stuffing waffles that will have you craving post-Thanksgiving brunch!

• Preparation Time: 20 mins
• Cooking Time: 23 mins
• Total Time: 43 mins
• Calories: 512 Calories

Ingredients

• ½ cup butter
• 3 eggs
• 1 cup chopped celery
• 1 large onion, diced
• 1 quart chicken stock
• 2 cloves garlic, diced
• 1 tablespoon dried Italian seasoning
• 1 (16 ounce) package mushrooms, sliced
• 1 ½ pounds ground Italian sausage
• 1 loaf bread, cubed

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes.

Step 2

Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.

Step 3

Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.