Sturdy Whipped Cream Frosting

This whipped cream frosting is yummy and very stable. It does not melt at room temperature like many standard whipped cream frostings. It also makes a great dip for fresh fruit — not too sweet, just right! This recipe is great for a stand mixer but any good mixer will work.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 132 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 2 cups heavy cream
• 1 (8 ounce) package reduced-fat cream cheese, softened

Recipe Instructions

Step 1

Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.

Step 2

With the mixer on, slowly pour in heavy cream. Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.