Succulent Pork Chops

These pork chops are marinated in an aromatic blend of garlic, ginger, and sage, infusing them with rich, satisfying flavors when grilled or pan-fried!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 188 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 4 boneless pork chops
• 0.5 teaspoon minced garlic
• 0.5 teaspoon dried sage
• 0.25 teaspoon ginger paste

Recipe Instructions

Step 1

Whisk salt, garlic, sage, and ginger together in a bowl. Pour into a resealable plastic bag. Add pork chops, turning to coat. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least two hours.

Step 2

Heat oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove chops from marinade, shaking off the excess. Discard remaining marinade.

Step 3

Cook until pork is no longer pink in the center, about 7 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).