Succulent Pork Chops

This succulent pork chop recipe marinates them in a blend of garlic, ginger, and sage, infusing them with rich, flavors before grilling or pan-frying.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 188 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 4 boneless pork chops
• 0.5 teaspoon minced garlic
• 0.5 teaspoon dried sage
• 0.25 teaspoon ginger paste

Recipe Instructions

Step 1

Whisk salt, garlic, sage, and ginger together in a bowl; transfer to a resealable plastic bag. Add pork chops; turn to coat. Squeeze out excess air, seal the bag, and marinate in the refrigerator, at least 2 hours.

Step 2

Heat oil in a skillet over medium-high. Remove chops from the bag; shake off and discard excess rub.

Step 3

Add pork to the skillet; cook until no longer pink in centers, about 7 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).