Sue's Beans

This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice.

• Preparation Time: 30 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 30 mins
• Calories: 440 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons molasses
• 1 cup chopped onion
• ¾ cup brown sugar
• 1 teaspoon mustard powder
• 1 pound ground beef
• ½ cup ketchup
• 1 (15.25 ounce) can kidney beans, drained
• 2 teaspoons white vinegar
• 1 (15.5 ounce) can Great Northern beans, drained
• ½ pound sliced bacon, diced
• 1 (16 ounce) can baked beans with pork, drained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.

Step 3

Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.

Step 4

Bake for 1 1/2 hours in the preheated oven.