Sue's Breakfast Frittata with Veggies and Bacon

Delicious baked frittata made with tri-colored peppers, cheese, and bacon or sausage. It's great for a quick breakfast before heading to work!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 252 Calories

Ingredients

• ½ cup milk
• 12 eggs
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• ¼ onion, chopped
• cooking spray
• 1 ½ cups chopped fresh spinach
• ⅓ red bell pepper, chopped
• ⅓ green bell pepper, chopped
• ⅓ orange bell pepper, chopped
• 4 slices bacon, cooked and crumbled, or to taste
• ½ cup grated pepper Jack cheese, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray an 11x13-inch baking pan with cooking spray.

Step 2

Heat oil in a skillet over medium heat. Add bell peppers and onion; cook until soft, 5 to 7 minutes. Add spinach and bacon; reduce heat to low and cook until spinach has softened, about 5 minutes. Set aside.

Step 3

Whisk eggs, milk, salt, and pepper together in a large bowl. Mix in pepper Jack cheese and pepper mixture. Pour into the prepared pan.

Step 4

Bake in the preheated oven until eggs are set, 20 to 25 minutes. Remove from the oven and cut into squares.