Sue's Taco Salad

This taco salad is a great dish for potlucks. It's easy and can be made in advance. Add dressing just before serving.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 626 Calories

Ingredients

• 1 pound lean ground beef
• 2 cups shredded Cheddar cheese
• 1 (1 ounce) package taco seasoning mix
• 1 chopped tomato
• 1 cup chopped lettuce
• 0.25 cup chopped green onion
• 0.5 (14.5 ounce) package nacho-flavor tortilla chips
• 0.5 (15 ounce) can kidney beans, drained
• 0.5 cup ranch-style salad dressing

Recipe Instructions

Step 1

Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.

Step 2

Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.

Step 3

Pour dressing on top; toss to coat.