Sue's Taco Salad

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 626 Calories

Ingredients

• 1 pound lean ground beef
• 2 cups shredded Cheddar cheese
• ½ cup ranch-style salad dressing
• 1 (1 ounce) package taco seasoning mix
• ¼ cup chopped green onion
• ½ (14.5 ounce) package nacho-flavor tortilla chips
• ½ (15 ounce) can kidney beans, drained
• 1 chopped tomato
• 1 cup chopped lettuce

Recipe Instructions

Step 1

Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.

Step 2

Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.