Sufferin' Succotash Salad

Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 164 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 pinch salt and ground black pepper to taste
• 4 green onions, chopped
• 1 large red bell pepper, diced
• 2 tablespoons rice vinegar
• 2 tablespoons barbeque sauce
• 2 ears corn, kernels cut from cob
• 1 (14.5 ounce) can white beans, drained and rinsed

Recipe Instructions

Step 1

Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.