Sugar-Coated Pecans

These sugar-coated pecans are coated in egg white and cinnamon sugar, then slow-roasted until crunchy for a wonderfully sweet candied snack.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 328 Calories

Ingredients

• 1 cup white sugar
• 1 pound pecan halves
• 1 tablespoon water
• 1 egg white
• cooking spray
• 0.5 teaspoon ground cinnamon
• 0.75 teaspoon salt

Recipe Instructions

Step 1

Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.

Step 2

Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.

Step 3

Whisk together egg white and water in a medium bowl until frothy.

Step 4

Mix together sugar, salt, and cinnamon in a separate bowl.

Step 5

Add pecans to egg white mixture; stir to coat.

Step 6

Transfer pecans to sugar mixture; toss to coat.

Step 7

Spread pecans out on the prepared baking sheet.