Sugar Cookies with Honey

Made extra-sweet with honey, these easy sugar cookies are chilled overnight before they're cut with cookie cutters and baked.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 87 Calories

Ingredients

• 1 egg
• 3 cups all-purpose flour
• 1 tablespoon lemon juice
• 0.5 cup honey
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 cup white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 8 to 10 minutes.

Step 2

Sift together flour, baking soda, and salt in a bowl. Set aside.

Step 3

Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg, honey, and lemon juice; mix well. Add flour mixture and mix dough until blended.

Step 4

Wrap dough in wax paper and chill in the refrigerator, 8 hours to overnight.

Step 5

When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Step 6

Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.