Sugar-Free Cake

This sugar-free cake, flavored with cinnamon and nutmeg, is made with applesauce, eggs, nuts, raisins, and liquid sweetener for a tender Bundt cake.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 363 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 cup unsweetened applesauce
• 2 cups raisins
• 3 cups water
• 3 tablespoons liquid sweetener
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1.5 teaspoons ground cinnamon
• 0.75 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.

Step 2

Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.

Step 3

Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.