Sugar-Free Chocolate Brownies

This version of brownies uses a sugar substitute and cocoa powder so you can enjoy the classic American treat without the added sugar!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 132 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• 4 eggs
• ½ cup unsweetened cocoa powder
• 2 cups granular sucralose sweetener (such as Splenda®)
• 1 cup butter spread, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Step 3

Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.