I have spent years looking for good sugar free recipes - this is one of them.
Calories
104 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
Step 3
Chill dough 2 to 4 hours.
Step 4
Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.
Ingredients
½ cup shortening
1 egg
1 teaspoon vanilla extract
½ teaspoon salt
2 teaspoons baking powder
2 tablespoons water
2 ½ cups cake flour
3 tablespoons sugar substitute with aspartame (such as Equal packets)