Sugar Free Nut Macaroons

This recipe is great! Pecans are ideal, but you can use any nuts you wish.

• Calories: 102 Calories

Ingredients

• 1 egg
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ cup chopped pecans
• ⅓ cup vegetable oil
• 2 cups quick cooking oats
• 2 tablespoons granulated artificial sweetener

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine oats, sugar, salt, vanilla and oil. Stir well.

Step 3

Add beaten egg and chopped nuts and mix well.

Step 4

Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool.