Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing

These cookies don't have to be a guilty pleasure!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 82 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 1 ¼ cups all-purpose flour
• ½ cup cornstarch
• ½ cup unsalted butter, softened
• 2 tablespoons unsalted butter, softened
• ¼ cup milk, or as needed
• ¼ cup Pyure Organic All Purpose Stevia Blend
• 3 tablespoons Pyure Organic All Purpose Stevia Blend
• 1 drop Food coloring

Recipe Instructions

Step 1

Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.

Step 2

Beat in egg until well blended. Beat in vanilla.

Step 3

Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.

Step 4

Wrap dough in plastic wrap and refrigerate for 30 minutes.

Step 5

Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.

Step 6

Using desired cookie cutter, cut out desired shapes.

Step 7

Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.

Step 8

Glaze cookies with Pyure Sugar Free Cookie Icing.

Step 9

Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.

Step 10

Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.

Step 11

If adding food coloring, add a drop at a time until desired color is reached.

Step 12

Refrigerate icing for 10 minutes until set.

Step 13

Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.