Sugar-Free Vanilla Pudding Pops

Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 145 Calories

Ingredients

• 2 tablespoons butter
• 4 egg yolks
• 3 tablespoons cornstarch
• 2 ½ cups whole milk
• ¼ cup Pyure Organic All Purpose Stevia Blend
• 1 teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor

Recipe Instructions

Step 1

In saucepan, whisk together milk, Pyure Organic All Purpose Stevia Blend, Pyure Organic Liquid Stevia, vanilla flavor and cornstarch. Cook over medium heat, stirring constantly for 10 to 12 minutes, or until steaming and beginning to thicken.

Step 2

In separate heatproof bowl, whisk egg yolks.

Step 3

Pour half of the hot milk mixture into the eggs, whisking. Pour mixture back into saucepan. Cook, stirring constantly, for 1 to 2 minutes or until thickened.

Step 4

Remove from heat. Stir in butter. Let cool. Transfer to bowl. Cover and refrigerate until cold.

Step 5

Spoon pudding into frozen pop molds. Insert wooden pop sticks and freeze until firm, about 4 hours.