Sugar Glazed Salmon

Salmon marinated in red wine vinegar, garlic and basil, then coated with sugar and barbecued.

• Preparation Time: 35 mins
• Cooking Time: 25 mins
• Total Time: 60 mins
• Calories: 447 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon water
• ½ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 teaspoon garlic salt
• 2 teaspoons dried basil
• 2 cloves crushed garlic
• ½ cup red wine vinegar
• 1 ⅓ pounds salmon fillet

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil grate.

Step 2

In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.

Step 3

Coat the salmon filet lightly with sugar. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.