Sugared Campfire Donuts

Cinnamon sugar covered, toasty doughnuts are made by cooking refrigerated biscuit dough over a campfire.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 199 Calories

Ingredients

• 3 tablespoons melted butter
• 1 (10 ounce) can refrigerated biscuit dough
• 0.5 cup white sugar
• 0.25 teaspoon ground cinnamon

Recipe Instructions

Step 1

Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.