Sugarless Pumpkin Pie

A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.

• Calories: 217 Calories

Ingredients

• 2 eggs
• 1 (15 ounce) can pumpkin puree
• 1 (9 inch) pastry for a 9 inch single crust pie
• 0.25 teaspoon salt
• 0.33000001311302 cup artificial sweetener
• 2.5 teaspoons pumpkin pie spice
• 1.5 cups water
• 0.5 cup dry milk powder
• 0.25 teaspoon freshly grated nutmeg

Recipe Instructions

Step 1

Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.

Step 2

Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.