Summer Bean Salad I

This is a delicious light salad for summer. Great as a side dish, but filling enough for a light lunch!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 69 Calories

Ingredients

• ½ cup red wine vinegar
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup chunky salsa
• 1 small green bell pepper, chopped
• 2 green onions, finely chopped
• 1 small yellow bell pepper, chopped
• 2 tablespoons chopped cilantro
• 1 (15 ounce) can light red kidney beans, drained and rinsed
• 1 ½ cups chopped fresh tomatoes

Recipe Instructions

Step 1

In a bowl, gently toss together the kidney beans, black beans, green bell pepper, yellow bell pepper, tomatoes, and green onions. In a separate bowl, mix the salsa, vinegar, and cilantro. Pour dressing over the bean mixture, and gently stir to coat. Chill at least 1 hour in the refrigerator before serving.