Looking for a new recipe to make for dinner tonight? Whip up this easy Summer Chicken and Vegetable Skillet dish in just 30 minutes using Bear Creek® Chicken Noodle Soup Mix, fresh veggies, and tasty chicken.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
344 Calories
Recipe Instructions
Step 1
Heat oil in large nonstick skillet over medium-high heat and brown chicken in 2 batches. Transfer to a plate.
Step 2
Stir water and soup mix into the skillet and bring to a boil over high heat. Return chicken to skillet.
Step 3
Reduce heat to low and simmer 5 minutes. Stir in zucchini and cook 3 minutes.
Step 4
Stir in tomatoes and spinach and cook 2 minutes or until noodles are tender. Stir in lemon juice.
Ingredients
1 tablespoon lemon juice
2 tablespoons vegetable oil
4 cups water
1 medium zucchini, halved lengthwise and sliced
2 cups baby spinach leaves
2 cups halved grape tomatoes
1 ½ pounds boneless chicken breast, cut into 1-inch pieces
