Summer Corn Salad

Summer Corn Salad

This summer corn salad features buttery yellow corn kernels, tomato, and onion tossed with a fresh basil vinaigrette for a winning combination of flavors.

Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
306 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
Step 2
Toss corn, tomatoes, onion, basil, oil, vinegar, salt, and pepper in a large bowl; chill until serving.
Summer Corn Salad
Summer Corn Salad
Summer Corn Salad
Summer Corn Salad

Ingredients

  • salt and pepper to taste
  • 2 tablespoons white vinegar
  • 1 large onion, diced
  • 3 large tomatoes, diced
  • 6 ears corn, husked and cleaned
  • 0.25 cup olive oil
  • 0.25 cup chopped fresh basil

Categories

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