Summer Corn Salad

This corn salad recipe combines fresh yellow corn kernels with tomato, onion, and a fresh basil vinaigrette for a winning flavor combination.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 274 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons white vinegar
• 1 large onion, diced
• 3 large tomatoes, diced
• 6 ears corn, husked and cleaned
• 0.25 cup olive oil
• 0.25 cup chopped fresh basil

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.

Step 2

Toss corn, tomatoes, onion, basil, oil, vinegar, salt, and pepper in a large bowl; chill until serving.