Summer Cucumber Jicama Salad

This cucumber jicama salad with tomatoes is a quick and easy, crowd-pleasing starter for a refreshing summer dish.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 46 Calories

Ingredients

• 1 large cucumber
• 1 lemon, zested
• 12 ounces white cherry tomatoes, quartered
• 0.5 lemon, juiced
• 0.25 jicama, peeled and cut into matchsticks

Recipe Instructions

Step 1

Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until combined. Gently fold in tomatoes.

Step 2

Peel cucumber lengthwise in alternating strips so thin green strips of peel remain. Cut cucumber into thin slices.