Summer Fresh Fruit Salad

Celebrate all the fresh fruits of summer with this colorful salad, served with a citrus dressing and toasted pecans.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 163 Calories

Ingredients

• ¼ cup cold water
• 1 cup seedless grapes
• 12 lettuce leaves
• ¼ cup frozen lemonade concentrate, thawed
• ¼ cup frozen orange juice concentrate, thawed
• 1 cup toasted pecans
• 2 cups fresh pineapple chunks
• 2 cups watermelon, seeded and cut into bite-size pieces
• 2 cups cantaloupe, cut into bite-size pieces
• 2 cups strawberries, hulled and halved if large
• 2 cups fresh peaches - peeled, pitted, and cut into bite-size pieces
• 1 cup kiwi fruit, peeled and cut into bite-size pieces
• ¼ cup frozen limeade concentrate, thawed

Recipe Instructions

Step 1

In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.

Step 2

Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.