Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
96 Calories
Recipe Instructions
Step 1
To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
Step 2
Pour custard into tart crust and top with fruit.
Step 3
Refrigerate 30 minutes before serving.
Ingredients
1 egg
1 tablespoon cornstarch
½ cup fresh blueberries
½ cup fresh raspberries
½ cup sliced fresh strawberries
1 tablespoon maple syrup
1 cup Unsweetened Vanilla Almond Breeze Almondmilk