Summer Minestrone Salad

This versatile dish can be featured as a starter, a side or an entrée! It's delicious served warm or cold, making it the perfect summer recipe using the minestrone soup mix you have in your pantry.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 203 Calories

Ingredients

• 2 tablespoons red wine vinegar
• 3 tablespoons chopped fresh parsley
• 5 cups water
• 1 package Bear Creek® Minestrone Soup Mix
• 2 cups Green Giant® Whole Kernel Sweet Corn
• 1 (14 ounce) can chickpeas, rinsed and drained
• 3 medium (4-1/8" long)s chopped green onions

Recipe Instructions

Step 1

Stir in remaining ingredients.

Step 2

Bring water to a boil. Stir in soup mix and simmer 11 minutes; remove from heat (vegetables and pasta will still be firm).

Step 3

Stir in corn, chickpeas, and vinegar. Let sit for 15 minutes.

Step 4

Serve warm, room temperature, or chilled.