Summer Pasta Toss II

A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.

• Calories: 392 Calories

Ingredients

• 1 tablespoon olive oil
• 1 cup grated Parmesan cheese
• 2 tomatoes, chopped
• 8 ounces spaghetti
• ½ cup Italian-style salad dressing
• 2 cups cooked and cubed chicken

Recipe Instructions

Step 1

In a large pot with boiling salted water cook pasta until al dente. Drain.

Step 2

In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.

Step 3

Serve warm.