Summer Radish Salad

This radish salad is so good that I had to share the recipe. I was looking for a way to use radishes from my garden and I came across this salad with a fresh dill and garlic vinaigrette at a local restaurant.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 188 Calories

Ingredients

• ½ teaspoon salt
• 1 clove garlic, minced
• ½ teaspoon white sugar
• 1 teaspoon chopped fresh dill
• 2 tablespoons white wine vinegar
• ½ cup extra virgin olive oil
• 1 cup sliced red onion
• 2 cups sliced radishes
• 1 cup seeded and sliced cucumber

Recipe Instructions

Step 1

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl; add red onion and cucumber slices.

Step 2

Whisk olive oil, vinegar, dill, garlic, and sugar together in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.