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Summer Salad
Summer Salad
Quick, easy and light. Perfect for a summer lunch or dinner salad. Fresh vegetables
Preparation Time
10 mins
Total Time
10 mins
Calories
166 Calories
Recipe Instructions
Step 1
Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.
Ingredients
salt to taste
ground black pepper to taste
1 tomato, chopped
1 zucchini, diced
1 yellow squash, diced
3 green onions, sliced
1 carrot, cubed
0.5 green bell pepper, diced
0.5 cup fat free ranch dressing
Categories
Salad
Vegetable Salad Recipes
Zucchini Salad Recipes
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