Summer Salad

Quick, easy and light. Perfect for a summer lunch or dinner salad. Fresh vegetables

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 166 Calories

Ingredients

• salt to taste
• ground black pepper to taste
• 1 tomato, chopped
• 1 zucchini, diced
• 1 yellow squash, diced
• 3 green onions, sliced
• 1 carrot, cubed
• 0.5 green bell pepper, diced
• 0.5 cup fat free ranch dressing

Recipe Instructions

Step 1

Toss vegetables with dressing, and chill for at least 1 hour. Season with salt and black pepper, and serve.