Summer Sandwich

This simple summer sandwich recipe is made with ciabatta bread, pesto, and fontina cheese, all broiled to perfection for a quick and easy seasonal dish.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 386 Calories

Ingredients

• 2 ripe tomatoes, sliced
• 1 (1 pound) loaf ciabatta bread
• 8 ounces fontina cheese, sliced
• 4 leaves butter lettuce
• 0.75 cup pesto

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Halve ciabatta bread lengthwise; spread pesto on cut sides. Top bottom half with fontina cheese followed by tomato; broil until cheese melts.

Step 3

Place lettuce over tomatoes then place top half bread on top. Slice into 8 or 10 small sandwiches.