Summer Squash Burritos

Every time I make these, they taste soooo good, but I love summer squash. I hope you enjoy them too. Also try these with zucchini or yellow squash.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 478 Calories

Ingredients

• salt to taste
• 1 tablespoon olive oil
• ½ cup shredded Cheddar cheese
• ½ onion, chopped
• ½ cup chopped tomato
• 3 small summer squash, sliced
• 4 (7 inch) flour tortillas

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium-high heat; cook and stir the onion in the hot oil until fragrant, about 3 minutes. Add the squash in three batches, making sure the first has softened slightly before adding the next. Season with salt.

Step 2

Heat the tortillas in the microwave until warm, about 10 seconds. Spoon the squash mixture into the center of the tortillas; top with the Cheddar cheese and tomato. Roll into a burrito to serve.