Summer Strawberry Buckle

This strawberry buckle recipe is the ultimate dessert, featuring a tender cake layer topped with a brown sugar crumble flavored with cinnamon and nutmeg.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 391 Calories

Ingredients

• 1 egg, beaten
• 2 teaspoons baking powder
• 2 cups sliced fresh strawberries
• 2 cups cake flour, sifted
• 0.25 cup butter, softened
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 0.33333334326744 cup all-purpose flour
• 0.5 cup whole milk
• 0.5 cup brown sugar
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 30 to 35 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch round cake pan.

Step 3

Beat white sugar and ¼ cup butter in a large bowl using an electric mixer until light and fluffy; beat in egg and vanilla until combined. Add milk; beat well.

Step 4

Sift cake flour, baking powder, and salt together into a separate bowl; stir into sugar mixture until blended. Fold in strawberries until incorporated. Spread batter into the prepared pan.

Step 5

Beat brown sugar and ¼ cup butter together in a separate bowl until creamy; beat in all-purpose flour, cinnamon, and nutmeg. Sprinkle topping over batter.