Summer Strawberry Salad

This strawberry salad tosses freshly sliced strawberries with baby spinach, feta, red onion, and toasted walnuts for a quick and easy summer salad.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 423 Calories

Ingredients

• freshly ground black pepper to taste
• 1 pint strawberries, quartered
• 1 (4 ounce) container crumbled feta cheese
• 1 (10 ounce) bag iceberg salad
• 1 (5 ounce) bag baby spinach
• 1 small red onion, thinly sliced into rings
• 1.5 cups walnut pieces

Recipe Instructions

Step 1

Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.

Step 2

Toss toasted walnuts, strawberries, iceberg lettuce, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.

Step 3

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.