Summer Vegetable Soup

This simple garden vegetable soup with tomatoes, celery, bell pepper, avocado, and lemon juice needs no cooking and is served cold.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 56 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup water
• ¼ cup lemon juice
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper
• ½ cup chopped red bell pepper
• 1 cup chopped cucumber
• ¼ cup chopped tomato
• 1 cup spinach
• 1 cup chopped celery hearts
• ½ cup chopped avocado

Recipe Instructions

Step 1

Blend celery, cucumber, red bell pepper, avocado, lemon juice, and tomato in a high-speed blender until smooth, about 30 seconds. Add spinach, water, salt, and cayenne pepper; continue to blend until smooth. Ladle into soup bowls and garnish with paprika.