This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
65 Calories
Recipe Instructions
Step 1
Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.
Ingredients
1 teaspoon salt
2 tablespoons vegetable oil
1 bay leaf
½ teaspoon dried basil
1 small onion, sliced
¼ teaspoon pepper
2 medium tomatoes, coarsely chopped
2 small zucchini, cut into 1/2 inch slices
2 small yellow summer squash, cut into 1/2-inch slices
