Summertime Mule

Summertime Mule

Vodka and ginger beer mingle with summery flavors for a crisp and refreshing summertime mule cocktail to enjoy on hot days.

Preparation Time
10 mins
Total Time
10 mins
Calories
222 Calories

Recipe Instructions

Step 1
Fill a copper cup or mug with ice.
Step 2
Muddle mint leaves in a cocktail shaker until crushed. Add diced cucumber, blueberries, and 2 lime wedges. Muddle until cucumber and blueberries are crushed and limes have been juiced. Add more ice and vodka. Cover the shaker and shake until the outside has frosted.
Step 3
Strain the cocktail into the iced cup, top with ginger beer, and garnish with 3 blueberries, 2 mint leaves, and a slice of cucumber.

Ingredients

  • 2 fresh mint leaves
  • 5 fresh mint leaves
  • ice, divided
  • 3 fresh blueberries
  • 1 slice cucumber
  • 0.25 cup fresh blueberries
  • 0.5 lime, cut into 2 wedges
  • 0.5 (3 inch) piece English cucumber, diced
  • 0.5 cup ginger beer (such as Fentimans)
  • 2 fluid ounces vodka (such as Tito's®)

Categories

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