Carrot Ginger Mules

This carrot ginger mule recipe adds a refreshing tweak with vibrant carrot juice in a zesty pitcher of ginger-lime mules — perfect for making ahead.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 170 Calories

Ingredients

• 1 cup vodka
• 1 cup pineapple juice
• Lime wedges
• 4 cups carrot juice
• 2 (12 ounce) bottles ginger beer
• Baby carrots, halved
• 0.25 cup lime juice

Recipe Instructions

Step 1

Stir carrot juice, pineapple juice, and lime juice together in a pitcher; cover and chill in the refrigerator for up to 24 hours.

Step 2

Stir ginger beer into pitcher just before serving; pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass; garnish with lime wedges and halved baby carrots.