Summery Black-Eyed Pea Salad

Impress guests at the next BBQ or potluck with this summery black-eyed pea salad that's easy to make ahead and feeds a crowd.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 323 Calories

Ingredients

• 1 tablespoon lemon zest
• salt and ground black pepper to taste
• 3 tablespoons minced garlic
• 2 tablespoons garlic powder
• 6 (15 ounce) cans black-eyed peas, rinsed and drained
• 1 bunch celery, finely chopped
• 2 medium red bell peppers, finely chopped
• 2 medium yellow bell peppers, finely chopped
• 1 large red onion, finely chopped
• 3 bunches fresh cilantro, finely chopped
• 0.75 cup extra-virgin olive oil
• 0.5 cup lemon juice, or more to taste

Recipe Instructions

Step 1

Mix black-eyed peas, celery, bell peppers, onion, and cilantro together in a bowl.

Step 2

Whisk olive oil, lemon juice, garlic, garlic powder, salt, and pepper together in a separate bowl. Toss dressing into beans and vegetables.

Step 3

For best flavor, refrigerate for at least 4 hours before serving.