Summery Black-Eyed Pea Salad

A delicious black-eyed pea salad that is easy to make and looks beautiful at the table. Great for summer BBQs or potlucks. Tastes even better the next day!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 323 Calories

Ingredients

• 1 tablespoon lemon zest
• salt and ground black pepper to taste
• 3 tablespoons minced garlic
• 2 tablespoons garlic powder
• ¾ cup extra-virgin olive oil
• 6 (15 ounce) cans black-eyed peas, rinsed and drained
• 1 bunch celery, finely chopped
• 2 medium red bell peppers, finely chopped
• 2 medium yellow bell peppers, finely chopped
• 1 large red onion, finely chopped
• 3 bunches fresh cilantro, finely chopped
• ½ cup lemon juice, or more to taste

Recipe Instructions

Step 1

Mix black-eyed peas, celery, bell peppers, onion, and cilantro together in a bowl.

Step 2

Whisk olive oil, lemon juice, garlic, garlic powder, salt, and pepper together in a separate bowl. Toss dressing into beans and vegetables.

Step 3

For best flavor, refrigerate for at least 4 hours before serving.