Summery Strawberry Pie

Fill a prepared graham cracker pie crust with a sweetened Neufchatel cheese filling and top with strawberries and glaze for a tasty summertime treat.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 289 Calories

Ingredients

• 2 tablespoons milk
• 2 tablespoons white sugar
• 1 (8 ounce) package Neufchatel cheese, softened
• 2 teaspoons pure vanilla extract
• 1 pint fresh strawberries, hulled
• 1 (9 inch) prepared graham cracker pie crust
• 1 cup strawberry glaze

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Refrigerate at least 1 hour before serving.

Step 3

Bake pie crust in preheated oven until lightly browed, about 5 minutes; allow to cool completely before filling.

Step 4

Beat together Neufchatel cheese, sugar, vanilla extract, and milk together in a bowl until slightly thinned; spread with a spatula onto the pie crust.

Step 5

Arrange berries atop the cheese filling in the pie crust with the points pointing upward, pushing down slightly to anchor in the cheese filling. Cover the cheese filling as completely as possible with berries.

Step 6

Pour strawberries glaze evenly over the pie.