Summery Strawberry Pie

This summery strawberry pie recipe has a graham cracker crust, a sweetened Neufchâtel cheese custard filling, and a glazed fresh strawberry topping.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 289 Calories

Ingredients

• 2 tablespoons milk
• 2 tablespoons white sugar
• 1 (8 ounce) package Neufchatel cheese, softened
• 2 teaspoons pure vanilla extract
• 1 pint fresh strawberries, hulled
• 1 (9 inch) prepared graham cracker pie crust
• 1 cup strawberry glaze

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Refrigerate at least 1 hour before serving.

Step 3

Bake the pie crust in a preheated oven until lightly browned, about 5 minutes. Cool completely.

Step 4

Beat cheese, sugar, milk, and vanilla extract together in a bowl until smooth; spread mixture into pie crust with a spatula.

Step 5

Arrange berries atop pie, cut sides down, pushing slightly to anchor berries in filling. Pour glaze evenly over pie.