Sun-Dried Tomato and Arugula Pizza

This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 248 Calories

Ingredients

• 2 cups shredded mozzarella cheese
• 1 cup tomato sauce
• 1 cup chopped sun-dried tomatoes
• 1 (12 inch) pre-baked pizza crust
• 2 cups chopped arugula

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.

Step 3

Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.